1.) Panels need to be acclimatized to approximately the same temperature and humidity as the installation surface for about 24 hours. Make sure to store your panels flat.
Panels need to be acclimatized to approximately the same temperature and humidity as the installation surface for about 24 hours. Make sure to store your panels flat. Do not store Faux Panels® in direct sunlight or close to heat sources prior to installation.
2.) Plan the layout for your kitchen island so that your panels will best suit the space.
3.) Start your panel installation with a corner. Depending on orientation of the panels, install left to right if underlap is on the right side of panels or right to left if underlap is on the left side of the panels. Overlap always goes over the underlap. Apply glue to back of your corner piece as shown.
Note: If matching corners are unavailable for the panel being installed, steps could be completed by mitering corners.
Click here to learn how to miter corners.
4.) Fasten panels to your kitchen island using screws around the panel’s perimeter at roughly one foot apart or less. Additional screws will be needed in the middle of the panel at a rate of about 1 screw per square foot. Screws should be very slightly recessed below the surface of the panel. Do not over tighten the screws. We recommend using exterior grade screws if your panels are being installed in high moisture areas.
5.) Apply glue to the back of your panel as shown.
6.) Adhesive/Glue should be applied to the lip of the panel where the next panel will overlap, about 1 inch away from the textured surface.
7.) Interlock the panel on your kitchen island with the previously installed corner piece and continue with your installation on the remaining row(s) as previously directed.
8.) In some cases there may be a gap between a panel and where the next corner piece will go. If this happens, please follow Steps 9-12 or you can skip ahead to Step 13.
9.) Dry fit a new panel and mark it as needed to show where the panel meets the corner piece. This will help you determine the cuts needed fill any gaps.
10.) You may need to cut the lip off your corner piece using a jig saw to better accommodate the panel pieces which will be used to fill the gap.
11.) On the backside of the panel, line up the corner where you marked it previously and then trace the corner onto the panel. Cut along the line with a jigsaw.
12.) Dry fit the new piece(s) to make sure there is a proper fit. Make adjustments as necessary.
Note: Textured caulk can also be used to fill any voids, gaps, screw heads, or spaces.
13.) Optional: A Window/Door Trim piece can be used to end your panels. Take note of the width of the trim and cut your panel to fit. Alternately, you can miter the edges of your panel into the surface. Click here for mitering directions
14.) Install the panel and dry fit the trim. Adjustments may be needed.
15.) Continue installing the remaining panels on your kitchen island as needed.
16.) Secure the Trim piece in place with construction adhesive and screws.
17.) Add caulk to any gaps or seams in the panels. Using a damp cloth, remove any excess textured caulk before it dries. A wet finger, paint brush, or other similar tool can help with smoothing and blending the caulk as needed. Textured caulk can also be used to fill any voids, gaps, screw heads, or spaces.
18.) A Touch-Up Kit will help you cover up any damaged areas or give exposed caulk a more finished look. Since our panels are multicolor, and the complementing caulk is only one color, it will be necessary to apply touch up paint for a more complete and natural appearance.
19.) Once you’re done, stand back and enjoy your completed Kitchen Island!
To ensure that panels are oriented properly -- the tongue portion of the panel is on top of the panel and the groove portion of the panel is on the bottom. All joints, including miters, should be glued and caulked. Panels may require additional shimming and trimming for proper alignment.
MAKE SURE to observe and obey all safety rules and recommendations set forth by tool manufacturers.
ALWAYS follow any, and all, applicable local, state, and federal building codes. Always comply with any specified clearances set forth by the manufactures of stoves, fireplaces, furnaces, and any other heat sources, as well.